Menus
Five Course Prix Fixe Menu
Choice of one item per course $145-
Caviar Service - 15g/30g/50g
Black Osetra Caviar Toasted Brioche, Blinis, Citrus Crème FraÎche
$95
$180
$275
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I. Canapés
Chef's Selection
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II. Appetizers
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Chilled Lobster
Fried Oyster, Corn Foam, Arugula
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Crispy Pork Belly
Variation of Spring Peas, Goat Cheese, Smoked Carrot Mousseline
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III. Pasta
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Spring Onion Soup
Braised Lamb, Cauliflower, Creme Fraiche, Fines Herbs
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Gnocchi
Fresh Summer Truffle, Mushroom Blanquette
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Chestnut Tortellini
Fennel-Brown Butter, Wild Mushrooms, Summer Truffle
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IV. Main Course
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Branzino
Caviar, White Bean Miso, Radish, Turnip, Oak Lettuce
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Dry-Aged Duck Breast
Confit Leg, Cabbage, Beet, Foie Gras Jus
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Filet Mignon
Peekytoe Crab & Asparagus Tart, Bearnaise, Bone Marrow Jus
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V. Dessert
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Pot de Creme
Apple, Savory Spice, S'more Crumble
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Burnt Basque Cheesecake
Peanut Butter Ice Cream, Sherry Caramel, Strawberry Gelee