Menus
Five Course Prix Fixe Menu
Choice of one item per course $125-
Caviar Service
Black Osetra Caviar, Toasted Brioche, Blinis, Citrus Crème Fraîche
$85
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I. Canapés
Chef's Selection
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II. Appetizers
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Hamachi Crudo
Beets, Orange, Frisee, Exotic Kale
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Chilled Lobster
Fried Oyster, Corn Foam, Arugula
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III. Pasta
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Autumn Soup
Butternut Squash, Celery Root, Pear, Maple
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Gnocchi
Fresh Burgundy Truffle, Mushroom Blanquette, Brown Butter
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Chestnut Tortellini
Confit Duck, Fennel, Beech Mushrooms, Perigord Truffle
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IV. Main Course
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Seared Sea Scallops
Zucchini, Cannellini Beans, Bacon, Onion
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Filet Mignon
Sunchoke, Beet, Carrot, Bone Marrow Jus
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V. Dessert
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Pot de Creme
Apple, Fall Spice, S'more Crumble
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Burnt Basque Cheesecake
Peanut Butter Ice Cream, Sherry Caramel, Strawberry Gelee
On February 14, 2023 RIVA will be offering a $225 Six-Course menu to celebrate. Reservations must be made through Open Table.
Dietary restrictions may be accommodated with prior notice.
Download PDFDinner
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Five Course $195 per person
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Amuse Bouche
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Crispy Pork Belly
Variation of Peas, Smoked Goat Cheese, Carrot, Sunflower, Watercress
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Scallop & Crab
Celery, Cucumber and Yuzu Sorbet, Buttermilk, Shiso, Sesame
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Langoustine
Corn Pudding, Vanilla, Exotic Kale
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Dover Sole
Caviar, White Bean Miso, Radish, Turnip, Oak Lettuce
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or
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Roasted Duck Breast
Confit Leg Meat, Foie Gras, Cabbage, Beet, Pear, Nasturtium
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Strawberries & Cream for Two