Menus

Caviar Service - 15g/30g/50g

Black Osetra Caviar Toasted Brioche, Blinis, Citrus Crème FraÎche

$95

$180

$275

I. Canapés

Chef's Selection

II. Appetizers

Chilled Lobster

Fried Oyster, Corn Foam, Arugula

Crispy Pork Belly

Variation of Spring Peas, Goat Cheese, Smoked Carrot Mousseline

III. Pasta

Spring Onion Soup

Braised Lamb, Cauliflower, Creme Fraiche, Fines Herbs

Gnocchi

Fresh Summer Truffle, Mushroom Blanquette

Chestnut Tortellini

Fennel-Brown Butter, Wild Mushrooms, Summer Truffle

IV. Main Course

Branzino

Caviar, White Bean Miso, Radish, Turnip, Oak Lettuce

Dry-Aged Duck Breast

Confit Leg, Cabbage, Beet, Foie Gras Jus

Filet Mignon

Peekytoe Crab & Asparagus Tart, Bearnaise, Bone Marrow Jus

V. Dessert

Pot de Creme

Apple, Savory Spice, S'more Crumble

Burnt Basque Cheesecake

Peanut Butter Ice Cream, Sherry Caramel, Strawberry Gelee