Menus

I. Canapés

Chef's Selection

II. Appetizers

Watercress and Citrus Salad

Watercress, Baby Spinach, Orange, Parmesan, Toasted Walnut Vinaigrette

Hamachi Crudo

Citrus, Avocado, Black Sesame, Trout Roe

Hand-Cut Beef Tartare

Truffle-Egg Dressing, Crispy Capers, Baguette Crostini

III. Pasta

Risotto

Lobster, Shrimp, Calamari, Lemon Zest

Pumpkin Tortellini

Parmesan Besciamella, Toasted Pecans, Brown Butter

Gnocchi

Black Truffle, Pecorino, Brown Butter

IV. Main Course

Halibut

Summer Squash, Basil, Carrot-Tumeric Butter

Chicken

Roasted Breast & Confit Leg Rillettes, Chicken Jus

Filet Mignon

Creamed Spinach, Potato Terrine, Beef Jus

V. Dessert

Passion Fruit Cheesecake

Vanilla Cheesecake, Passionfruit Mousse, Coconut-Lime Ice Cream

Milk Chocolate Delice

Hazelnut Praline, Vanilla Ice Cream