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Caviar Service

Black Osetra Caviar, Toasted Brioche, Blinis, Citrus Crème Fraîche

$85

I. Canapés

Chef's Selection

II. Appetizers

Hamachi Crudo

Beets, Orange, Frisee, Exotic Kale

Chilled Lobster

Fried Oyster, Corn Foam, Arugula

III. Pasta

Autumn Soup

Butternut Squash, Celery Root, Pear, Maple

Gnocchi

Fresh Burgundy Truffle, Mushroom Blanquette, Brown Butter

Chestnut Tortellini

Confit Duck, Fennel, Beech Mushrooms, Perigord Truffle

IV. Main Course

Seared Sea Scallops

Zucchini, Cannellini Beans, Bacon, Onion

Filet Mignon

Sunchoke, Beet, Carrot, Bone Marrow Jus

V. Dessert

Pot de Creme

Apple, Fall Spice, S'more Crumble

Burnt Basque Cheesecake

Peanut Butter Ice Cream, Sherry Caramel, Strawberry Gelee