Menus

I. Canapés

Chef's Selection

II. Appetizers

Winter Greens Salad

Endive, Watercress, Radicchio, Bacon Lardons, Dried Apricot, Toasted Hazelnuts, Bacon Vinaigrette

Hamachi Crudo

Citrus, Avocado, Black Sesame, Trout Roe

Hand-Cut Beef Tartare

Truffle-Egg Dressing, Crispy Capers, Baguette Crostini

III. Pasta

Risotto

Lobster, Shrimp, Calamari, Lemon Zest

Gnocchi

Black Truffle, Pecorino, Brown Butter

IV. Main Course

Sea Scallops

Celery Root Puree, Wild Mushrooms, Caviar Beurre Blanc

Grass-Fed Ribeye

Creamed Spinach, Potato Terrine, Beef Jus

V. Dessert

Passion Fruit Cheesecake

Vanilla Cheesecake, Passionfruit Mousse, Coconut-Lime Ice Cream

Milk Chocolate Delice

Hazelnut Praline, Vanilla Ice Cream