Menus

I. Canapés

Chef's Selection

II. Appetizers

Watercress and Citrus Salad

Watercress, Orange, Parmesan, Toasted Walnut Vinaigrette

Cherry Tomato & Watermelon Salad

Lime, Brittle, Olive Oil

Crispy Eggplant

Roasted Eggplant Aioli, Tomatoes, Oregano-Brujo

III. Pasta

Risotto

Lobster, Shrimp, Calamari, Lemon Zest

Pumpkin Tortellini

Parmesan Besciamella, Toasted Pecans, Brown Butter

Gnocchi

Black Truffle, Pecorino, Brown Butter

IV. Main Course

Halibut

Summer Squash, Basil, Carrot-Tumeric Butter

Chicken

Confit Leg Rillettes, Roasted Mushrooms, Marsala Jus

Filet Mignon

Charred Broccolini, Braised Leeks, Beef Jus

V. Dessert

Passion Fruit Cheesecake

Vanilla Cheesecake, Passionfruit Mousse, Coconut-Lime Sorbet

Milk Chocolate Delice

Hazelnut Praline, Vanilla Ice Cream